In Thailand, Mieng kham is usually eaten with family and friends. Each wrap is filled with an array of Thai flavors—hot, sour, salty, and sweet all take a turn. Ginger and chilies bring the heat, lime adds tartness, dried shrimp gives each bite a burst of salinity, and coconut and peanuts contribute sweet nuttiness. If it looks like a pile of garnishes, wait until you drizzle the assemblage with the ultra-sweet and funky sauce. Instead of fighting with the toppings, it brings everything together into a bright, refreshing bite. I`m soooo loving it!
Thai Coconut Soup With Chicken Wonton. (RM17.90)
Honestly, this was my first time trying this kind of soup. The coconut soup tasted so creamy and a bit salty. The chicken wonton were hiding inside this creamy soup. So yummy indeed. Ideal for a cold rainy night hehee....
Phad Thai Noodles With Prawn (RM21.90)
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